Not to make anybody sick with my crazy organization/planning, but I've already decided on the Turkey Day menu. The majority of the recipes are from Williams-Sonoma, including the same stuffing I made the last time I did a holiday dinner. What I'm saying is, this food is going to be THE JAM.
We're having about eight people over, so with us, that's ten. Well, ten and a half if you count Austin, who will probably chew on a roll and a piece of celery for thirty seconds and then proclaim, "All done!" Aside from parties, I haven't cooked for quite this many people before. But you know what makes it extra super fantastical? My new kitchen! I will have counter space! And a work island! AND IT IS CLEAN! There are not enough caps or exclamation points to express my excitement, so forgive me for typing like a thirteen year old girl. I'm filled with the urge to type ZOMG TKSGIVING! over and over again.
Anyhoo, what's YOUR big plans for the holidays?
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